35 Minute Teriyaki Pineapple Meatballs

INGREDIENTS ground turkey (or   ground chicken,   ground beef) egg panko breadcrumbs pineapple juice (reserved   from the can) Low-sodium soy sauce jarred minced garlic dried minced onion black pepper can of pineapple chunks   or tidbits green bell pepper brown sugar rice vinegar cornstarch

In a mixing bowl, combine the ground meat, egg, panko, pineapple juice, soy sauce, garlic, onion, and pepper.

Form the ground meatball mixture into eight to ten 1-inch balls and place them on the prepared tray and bake.

In a medium skillet, cook the green bell peppers in a small amount of cooking oil.

At the same time, in a small saucepan, whisk together the soy sauce, water, jarred minced garlic, brown sugar, and rice vinegar and bring to a boil over medium-high heat. Thicken with the cornstarch and water.

Toss the meatballs, pineapple chunks, and sauteed bell peppers in the teriyaki sauce and serve immediately!

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