30 Minute Creamy Chicken Florentine

INGREDIENTS boneless skinless chicken mozzarella cheese sour cream shredded Parmesan dried oregano dried basil garlic powder salt and pepper baby spinach leaves

In a large mixing bowl, combine the mozzarella, sour cream, Parmesan, oregano, basil, garlic powder, salt and pepper.

Stir in the baby spinach leaves until coated.

Lay the chicken breasts in the casserole dish and spread the creamy sauce mixture over the chicken.

Top with the remaining Parmesan cheese.

Bake, serve, and enjoy!

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