Easy onion rings

15 MINUTE

Ingredients onion egg all-purpose flour black pepper baking powder cooking oil seasoning salt beer For frying - vegetable oil or cooking oil

Peel the onion then slice it into rings and separate. In a bowl, beat the egg well. Add pepper, baking powder, oil, and seasoning salt and mix well. Pour in the beer and add the flour to the egg mixture and mix thoroughly. Let it rest. Heat the oil to approximately 375 degrees F. in an electric skillet.

Dip some of the onion slices into the batter, allow the excess to drip off, and immediately add to the hot oil deep and cook until puffed and golden. Use tongs to turn them over and cook until golden on the other side. Immediately drain on paper towels or a wire rack.

Repeat with the remaining onion rings, giving a few minutes in between batches to allow the oil to reach the proper temperature again. Serve warm with Ranch dressing, Thousand Island dressing, Blue Cheese dressing, or your favorite dipping sauce.

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