15 Minute Battered Fish Sandwich

Whisk together the mayo, relish, lemon juice, and black pepper. Chill in the refrigerator until ready to serve.

In a flat or wide bowl, combine the flour, cornstarch, sugar, salt, baking powder, baking soda, onion salt, paprika, and black pepper. Whisk to combine.

Whisk the beer into the dry ingredients slowly. Only use enough to get the consistency you like. You may not need it all or you may want a little more.

Dry each piece of fish with a paper towel. Dip the fish fillets into the batter, coat well, and let the excess drip off.

Gently place the fish into the hot oil and cook on both sides.

Drain the fish on a wire rack over a baking sheet.

Place lettuce on a bun. Top with the fish and homemade tangy tartar sauce. Serve and enjoy!

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