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Lemon juice

Baked Buttery Parmesan Scallops and Pasta

Baked Buttery Parmesan Scallops and Pasta are big sea scallops baked in butter, white wine, lemon juice, Parmesan cheese, and garlic until perfectly tender. More Parmesan cheese is broiled on top and then these succulent scallops are served over a bed of tender pasta. This scallop pasta recipe for two makes a great lunch, dinner, or impressive date …

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