This easy baked Spaghetti Squash with Brown Sugar is paired with butter and cinnamon to create a sweet squash flavor with a satisfying crunch perfect for fall. An entire baking dish full of spaghetti squash has the same number of calories as a small bowl of regular pasta. Spaghetti Squash has a smooth, nutty flavor all its own. It is hearty …
Side Dishes
This Small Batch Cornbread is a crumbly, slightly sweet cornbread that is delicious served with a bowl of chili or topped with butter, honey or jam. This is a cornbread recipe without buttermilk and is super easy to make. You probably already have the ingredients in your pantry. Mix it up in just one bowl, …
Corn on the Cob Crock Pot is easy and it comes out so flavorful and perfectly tender. Let it slow cook on low for 4 hours or on high for 2 hours. If you’re not ready to serve it right away you can just turn it to warm until you need it. This recipe makes …
This Hawaiian Macaroni Salad has elbow macaroni, shredded carrots, diced celery, and green onion coated in a slightly sweetened mayonnaise dressing. Hawaiian pasta salad is a staple on the menu of any classic Hawaiian plate lunch and it pairs great with BBQ meats and sandwiches. Serve it with this BBQ Brisket or these Zesty BBQ …
This Old Fashioned Strawberry Pretzel Salad starts with a buttery crushed pretzel crust topped with sweetened cream cheese layer and strawberry Jell-O filled with fresh strawberries. These individual strawberry pretzel desserts combine the flavors and textures of sweet, salty, creamy, and crunchy! This small batch recipe makes a great side dish or dessert for two. …
This Cold Seafood Salad has chopped imitation crab meat combined with onion and celery in a creamy mayonnaise dressing that is delicious and inexpensive. You can eat it as is or serve it with your favorite crackers or on a hoagie sandwich roll. You can use real lump crabmeat in this low-carb crab salad recipe …