This Reuben Club Sandwich is a hot grilled sandwich loaded with ham, turkey, bacon, Swiss cheese, sauerkraut and thousand island dressing all piled high on rye bread! Pumpernickel and swirl rye bread work great in this recipe too. It’s a fun sandwich that is deliciously sloppy to eat and easy to make. Equipment used in …
Bacon Gouda Mac and Cheese is delicious, quick and easy, ready in about 40 minutes. This recipe is loaded with your favorite shaped pasta or macaroni, smoked gouda cheese, white cheddar cheese, seasonings, and topped with crisp crumbled bacon. Equipment needed for this recipe: 2 sauce pans Whisk Small 18 – 20 ounce casserole dish …
This Mushroom Swiss Chicken has a crispy Panko bread crumb and Italian seasoning crust pan fried in a cast iron skillet until golden brown, then smothered with buttery mushrooms and finished under the broiler to melt the Swiss Cheese. This small batch recipe is very easy and is ready in about 20 minutes. Serve this …
This Fried Shrimp Burger has Pepper Jack cheese topped with a crispy crunchy shrimp patty pan fried until golden brown, topped with lettuce, and pesto mayo served on a soft bun. The finely chopped onion is optional. They stay fresh and crunchy and my husband loved the flavor and texture but I prefer to leave …
This Chicken Pasta with Zucchini has a delicious blend of diced chicken, pasta, cubed zucchini, and sliced mushrooms mixed with Mozzarella and Parmesan cheese blend, green onion, and creamy white egg sauce seasoned with basil, salt, and fresh ground black pepper. And you can easily swap out the chicken for shrimp or leave it out …
This Chicken Philly Cheesesteak has long crusty rolls filled with tender pan fried Italian seasoned boneless chicken, green peppers, onions, and melted provolone cheese. This sandwich is then oven baked to melt the cheese and ready in about 30 minutes. How to make Chicken Philly Cheesesteak: Preheat the oven to 400 degrees F. Slice the …