This Shrimp and Zucchini Bake has a delicious blend of diced shrimp, zucchini, and mushrooms mixed with shredded Italian cheese blend, sour cream, green onion, and egg seasoned with basil, salt, and fresh ground black pepper. This easy to prepare recipe makes a great breakfast, lunch, or dinner for two. Equipment used in this recipe …
Dinner for Two
This baked crispy Shrimp Chimichanga and white sauce is delicious. The shrimp filling is cooked and seasoned, then stuffed inside tortilla shells and oven baked until crispy. They are then topped with a white sauce made of cheese, sour cream and green chiles. This small batch recipe serves 2 and makes a great romantic lunch, …
This Reuben Club Sandwich is a hot grilled sandwich loaded with ham, turkey, bacon, Swiss cheese, sauerkraut and thousand island dressing all piled high on rye bread! Pumpernickel and swirl rye bread work great in this recipe too. It’s a fun sandwich that is deliciously sloppy to eat and easy to make. Equipment used in …
Bacon Gouda Mac and Cheese is delicious, quick, and easy, ready in about 30 minutes. This recipe is loaded with your favorite shaped pasta or macaroni, smoked gouda cheese, white cheddar cheese, and seasonings, and is topped with crisp crumbled bacon. Serves 2-4 people. Equipment needed for this recipe How to make Bacon Gouda Mac …
This Mushroom Swiss Chicken has a crispy Panko bread crumb and Italian seasoning crust pan fried in a cast iron skillet until golden brown, then smothered with buttery mushrooms and finished under the broiler to melt the Swiss Cheese. This small batch recipe is very easy and is ready in about 20 minutes. Serve this …
This Fried Shrimp Burger has Pepper Jack cheese topped with a crispy crunchy shrimp patty pan fried until golden brown, topped with lettuce, and pesto mayo served on a soft bun. The finely chopped onion is optional. They stay fresh and crunchy and my husband loved the flavor and texture but I prefer to leave …