Beef Snow Pea Stir Fry

Beef Snow Pea Stir Fry is delicious and quick, ready in just 25 minutes. Lean strips of beef are seared in oil and cooked with snow peas and mushrooms in a delicious ginger, garlic and soy sauce. 

This snow pea mushroom stir-fry recipe makes a great lunch, dinner, or impressive and romantic date night for two.

Snow peas are great for stir-frying. If you would like to learn the difference between snow peas, snap peas, and garden peas click here.

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product affiliate links in this post.

How to make Beef Snow Pea Stir Fry:

Cook the rice according to the package directions.

Slice the beef into think strips against the grain using a filet knife. Click for a filet knife.

Combine the soy sauce, brown sugar, garlic, ginger, and rice vinegar in a bowl. Whisk well to combine and set aside.

Bring 2 cups of water to a boil in a medium sauce pan. Add the snow peas and boil for 5 minutes.  Drain and set aside.

Heat a large skillet until hot on medium-high heat. Click for a large non-stick skillet.

Add 1 tablespoon cooking oil to the skillet. Immediately add the sliced mushrooms and cook about 5 minutes turning occasionally, until nicely browned.

Sprinkle in salt to taste (not too much) midway through. Remove the mushrooms to a bowl and set aside.

To the same skillet, on medium-high heat, add 1 tablespoon of cooking oil. Immediately add the thinly sliced beef. Cook the meat until it browns nicely, stirring often for about 2 – 3 minutes. Do not overcook the meat.

Return the snow peas and cooked mushrooms to the skillet with the beef.

Add the sauce to the skillet. Stir everything to combine and simmer for about 1 minute or until heated through.

Serve the beef and snow pea mixture over the rice.

You may also enjoy

These great recipes:

Ramen Beef and Broccoli

This Ramen Beef and Broccoli is packed full of ramen noodles, thin sliced sirloin steak, fresh chopped broccoli and a delicious brown stir fry sauce. Better than take-out, it is easy and fast, ready in just 30 minutes.

Get the Recipe

Baked Asian Sticky Wings Chicken

This Baked Asian Wings recipe is easy and wonderfully delicious, sweet, salty, and sticky. The ginger spiced hoisin and soy sauces, combined with the honey, green onions or chives, and toasted sesame seeds give these wings the perfect flavor combination.

Get the Recipe

Slow Cooker Asian Country Pork Ribs

These Slow Cooker Asian Country Pork Ribs are tender and juicy, slow simmered in the crockpot and topped with a sticky honey, soy, garlic sauce. Sprinkle on sesame seeds and chopped green onion for garnish.

Get the Recipe

Yum Yum Sauce

This homemade Yum Yum Sauce is made with mayonnaise, ketchup, butter, rice vinegar, smoked paprika, garlic powder, onion powder, and sugar.

Get the Recipe

Continue to Content

Yield: Serves 2

Beef Snow Pea Stir Fry

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Beef Snow Pea Stir Fry is delicious and quick, ready in just 25 minutes. Lean strips of beef are seared in oil and cooked with snow peas and mushrooms in a delicious ginger, garlic and soy sauce.

Print

Ingredients

• 1 cup uncooked rice, or 2 cups cooked rice

For the Homemade Asian Sauce:

• 1/4 cup low-sodium soy sauce
• 2 1/2 Tablespoons brown sugar
• 3 teaspoons minced garlic
• 1/4 teaspoon ground ginger
• 1 teaspoon rice vinegar

For the Beef:

• 1/2 pound beef, sirloin steak strips, flank steak, or any other steak
• 1 cup snow peas
• 2 Tablespoons olive oil
• 1 cup sliced mushrooms

Instructions

1. Slice the beef into strips using a filet knife. Click for a filet knife.
2. If the rice is uncooked, cook the rice according to the package directions.
3. Combine the soy sauce, brown sugar, garlic, ginger, and rice vinegar in a bowl. Whisk well to combine and set aside.
4. Bring 2 cups of water to a boil in a medium sauce pan. Add the snow peas and boil for 5 minutes. Drain and set aside.
5. Heat a large skillet until hot on medium-high heat. Click here for a large non-stick skillet.
6. Add 1 tablespoon olive oil to the skillet. Immediately add the sliced mushrooms and cook about 5 minutes turning occasionally, until nicely browned.
7. Sprinkle in salt to taste (not too much) midway through. Remove the mushrooms to a bowl and set aside.
8. To the same skillet, on medium-high heat, add 1 tablespoon of olive oil. Immediately add the thinly sliced beef. Cook the meat until it browns nicely, stirring often for about 2 – 3 minutes. Do not overcook the meat.
9. Return the snow peas and cooked mushrooms to the skillet with the beef.
10. Add the sauce to the skillet. Stir everything to combine and simmer for about 1 minute.
11. Serve over the rice.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Rada Cutlery Fillet Knife – Stainless Steel Blade with Leather Scabbard and Rubber Handle, 12-1/4 Inch
• 
  Cuisinart 622-36H Chef's Classic Nonstick Hard-Anodized 14-Inch Open Skillet with Helper Handle

Nutrition Information:

Yield:

2
Amount Per Serving: Calories: 751Saturated Fat: 9gCholesterol: 80mgSodium: 1151mgCarbohydrates: 97gFiber: 3gSugar: 18gProtein: 30g

Did you like this recipe?

Please leave a comment on this post and pin this recipe on Pinterest.