5 Ingredient Rice Krispie Treats

Ingredients unsalted butter marshmallows vanilla extract milk crispy rice cereal

Line a baking pan with parchment paper, then spray lightly with non-stick spray.

Slowly melt the butter in a large skillet on low heat. Once the butter is melted, add the vanilla and marshmallows.

Melt the marshmallows slowly but not fully melted. You want it slightly lumpy. Add the milk and stir to combine. Turn off the heat.

Add the Rice Krispies Cereal. Stir until the cereal is fully coated with the marshmallow mixture.

Dump into the prepared baking pan. Use a greased spatula to spread out the treats and press down just a little bit. Do not compact them or they become rock-hard.

Allow to fully chill in the fridge, then cut and serve.

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