EASY COUNTRY STYLE ASIAN BBQ RIBS

Just 8 Ingredients country-style ribs hoisin sauce brown sugar ketchup honey ground ginger jarred minced garlic cornstarch

In a large bowl, add the hoisin sauce, brown sugar, ketchup, honey, ginger, and garlic. Whisk all together to combine.

Place ribs in the bottom of a crock pot.

Pour the Asian BBQ sauce over the country ribs and cook for 6 hours on low or 3 hours on high.

Scoop out some of the hot liquid into a small bowl. Add the cornstarch and whisk until completely combined. Stir the cornstarch slurry into the crock pot and cook on low for another 15 minutes. To serve, drizzle the sticky sauce over the tender ribs.

Get the Recipe

[{"selector":"#anim-2ec6459d-92ca-4a68-9d02-45adbea7c6ba","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-eadf2225-7173-47bc-958c-afaaba2cbdbb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Go to Recipe