EASY ROTEL CHICKEN SPAGHETTI

Ingredients boneless skinless chicken breasts spaghetti pasta Rotel tomatoes and chiles cream cheese sour cream ground cumin garlic powder onion powder salt shredded sharp cheddar cheese

Fry the chicken cubes over medium-high heat, stirring often, until cooked through.

Cook the cream cheese, sour cream, Rotel tomatoes and chilies, cumin, salt, garlic, and onion powder. Stir together until cream cheese is melted.

Stir in the cooked chicken and cheddar cheese. Add the cooked spaghetti and stir together until the noodles are coated.

Pour the creamy sauce and chicken mixture into the prepared baking dish. Sprinkle the top with cheddar cheese.

Bake until heated through. Remove from oven and serve.

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