SPAGHETTI SAUCE WITH MEAT

Zona Cooks

On a cutting board, dice the onion. Combine the ground beef and onion in a medium saucepan over medium heat. Cook and stir until meat is brown and the onions are tender.

Drain the grease and return the beef and onions to the pan. Stir garlic, tomato sauce and tomato paste into the pan. Sprinkle in the oregano, basil, parsley, Parmesan cheese, salt, and pepper. Simmer the spaghetti sauce for 20 minutes, stirring occasionally.

At the same time, prepare the spaghetti pasta according to the package directions. Drain.

Top the spaghetti with the homemade meat sauce. Garnish with fresh parsley and additional Parmesan cheese if desired.

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