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Chicken

White Cheddar and Spinach Stuffed Chicken

April 12, 2017
White Cheddar and Spinach Stuffed Chicken, yum!

White Cheddar and Spinach Stuffed Chicken is so quick and easy to make. I love the flavors of the gooey cheddar, spinach, and garlic stuffed inside tender, juicy chicken. This chicken dish is Low-Carb and Gluten Free.

 

White Cheddar and Spinach Stuffed Chicken ingredients - zonacooks.com

 

Preheat your oven to 425 degrees F.

Butterfly the chicken breasts. Slice them lengthwise and horizontally through the middle but not all the way through, leaving one side seam intact.

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I highly recommend getting a fish filet knife for this. This one is the Rada Filet Knife with Leather Scabbard. It even slices through frozen chicken. Mine never leaves my kitchen and will never see the inside of a fishing tackle box! This is a must have kitchen accessory for me. If you don’t have one, you can get this one by clicking here.

butterflied chicken breast and filet knife

 

Spread the garlic on top of chicken.

spreading garlic on chicken

 

Place one slice of cheese over each chicken breast and top with the spinach.

chicken topped with garlic, cheese, and spinach

 

Fold chicken in half keeping the stuffing inside.

Place on greased or parchment lined baking dish.

Sprinkle paprika over the top of chicken.

fold chicken, place on baking sheet and sprinkle with paprika

 

Bake uncovered 30 Minutes. Serve and Enjoy!

Cheesy Spinach Stuffed Chicken for Two - zonacooks.com

White Cheddar and Spinach Stuffed Chicken, yum!
Print
White Cheddar and Spinach Stuffed Chicken For Two
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
White Cheddar and Spinach Stuffed Chicken is so quick and easy to make. I love the flavors of the gooey cheddar, spinach, and garlic stuffed inside tender, juicy chicken. This chicken dish is Low-Carb and Gluten Free.
Course: Main Course
Cuisine: American, Gluten-Free, Low-Carb
Servings: 2
Calories: 235.4 kcal
Ingredients
  • 2 boneless skinless Chicken Breasts
  • 2 slices White Cheddar cheese
  • 5 oz frozen leaf spinach
  • 2 cloves minced Garlic
  • Dash of Paprika
Instructions
  1. Preheat your oven to 425 degrees F.
  2. Butterfly the chicken breasts. Slice them lengthwise and horizontally through the middle but not all the way through, leaving one side seam intact. I highly recommend getting a fish filet knife for this. It even slices through frozen chicken. Mine never leaves my kitchen and will never see the inside of a fishing tackle box! This is a must have kitchen accessory for me. If you don’t have one, you can get this one by clicking here.
  3. Spread the garlic on top of chicken.
  4. Place 1 slice of cheese over each chicken breast and top with the spinach.
  5. Fold chicken in half keeping the stuffing inside.
  6. Place on greased or parchment lined baking dish.
  7. Sprinkle paprika over the top of chicken.
  8. Bake uncovered 30 Minutes. Serve and Enjoy!

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