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Tomato Peach Salsa

This fresh Tomato Peach Salsa is light and refreshing with flavors of fresh tomatoes, yellow onion, and sweet juicy peaches accented with cilantro, green chilies, cider vinegar, and lime juice. Ready in just 5 steps and 15 minutes!

Why I love this recipe

This easy peach salsa recipe makes just 4 cups and tastes great on your favorite tortilla chips, tacos, and chicken nachos.

Tomato Peach Salsa in a small jar.
Tomato Peach Salsa Small Batch Recipe

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Ingredients

(amounts are listed in the recipe card at the bottom of the post)

peaches

tomato

sweet onion

fresh cilantro

jarred minced garlic

diced green chiles

apple cider vinegar

lime juice

brown sugar

salt and pepper

Substitutions

Try using cherry tomatoes, Roma tomatoes, or heirloom tomatoes instead of regular tomatoes, canned peaches instead of fresh, red onion instead of yellow onions, and diced jalapeno peppers instead of diced green chiles.

Equipment used for this recipe

How to make fresh Tomato Peach Salsa

Step 1 – Peel the peaches and cut them to remove the pit. Then cut into large wedges on a cutting board.

peaches, onions, and tomato wedges on a cutting board.

Step 2 – Cut the tomato and onion into large wedges.

Step 3 – Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped.

tomato, onions, and peaches in a food processor.

Step 4 – Add in the green chiles, cider vinegar, lime juice, pepper, and salt. Pulse the food processor until combined and tomatoes and onions are your preferred size.

salsa ingredients in a food processor.

Step 5 – Transfer the salsa to airtight containers and chill until ready to serve. This 4-pack of 8 oz jars is the perfect size for this recipe.

3 jars of tomato peach salsa and a bowl of tortilla chips.
Tomato Peach Salsa

Pro Tips

Store fresh salsa in an airtight container for about 5 to 7 days in the fridge.

Recipe FAQs

What is peach salsa made of?

This peach salsa recipe has peaches, tomato, sweet onion, fresh cilantro, jarred minced garlic, diced green chiles, apple cider vinegar, lime juice, brown sugar, and a little salt and pepper.

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Yield: 16 servings - Yield 4 cups

Tomato Peach Salsa

3 jars of tomato peach salsa and a bowl of tortilla chips.

This fresh Tomato Peach Salsa is light and refreshing with flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 ripe peaches
  • 1 large ripe tomato
  • 1/4 sweet onion
  • 1/2 Tablespoon fresh cilantro
  • 1 teaspoon jarred minced garlic
  • 4-ounce can of diced green chiles
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon fresh lime juice
  • 2 teaspoons brown sugar
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Peel peaches and cut to remove the pit. Then cut into large wedges on a cutting board.
  2. Cut tomato and onion into large wedges.
  3. Combine peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped.
  4. Add in green chilies, cider vinegar, lime juice, brown sugar, pepper and salt. Pulse food processor until combined and tomatoes and onions are preferred size.
  5. Transfer the salsa to a mason jar and chill until ready to serve. This 4-pack of 8 oz jars is the perfect size for this recipe.

Notes

    • Store fresh salsa in an airtight container for about 5 to 7 days in the fridge.

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Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 17Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 35mgCarbohydrates: 4gFiber: 1gSugar: 3gProtein: 0g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

tomato peach salsa in jars with tortilla chips on the side.
Tomato Peach Salsa

Kim

Tuesday 1st of September 2020

How long does it last in the fridge

Zona

Wednesday 2nd of September 2020

Hi Kim, homemade salsa will generally keep for about 5 to 7 days in the fridge. Thanks for your question :)

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