Dessert

Strawberry Cobbler for Two

June 12, 2017
Strawberry Cobbler for Two - delicious romantic dessert

This easy strawberry cobbler recipe is quick to prepare and bakes into a thick, sweet, yet still tart dessert. It has a fresh sliced strawberry layer topped with a golden brown cake like topping. This makes two individual large portions or you could divide it into four smaller portions.

Preheat oven to 350 degrees and spray two 12 or 18 oz oven safe baking dishes with nonstick baking spray.

 

Rinse the strawberries, let whole berries dry, then slice in half or quarters.

 

In a medium mixing bowl, gently fold together cut strawberries, sugar, lemon juice and tapioca.

Strawberry Cobbler for Two - mix strawberry ingredients in a blow

Pour fruit mixture into prepared baking dishes.

Strawberry Cobbler for Two - pour strawberry mixture into the baking dishes

In a small bowl, mix together all the topping ingredients, except the butter and boiling water.

 

Add the butter and cut in with a pastry blender or a fork until the mixture looks like coarse meal.

Strawberry Cobbler for Two - combine dry ingredients and cut in the butter

Pour the boiling water into the bowl and stir just until combined.

 

Drop the topping dough by spoonful evenly over the fruit mixture in each dish.

 

Evenly sprinkle the top of the dough with 1 teaspoon of sugar over each dish.

Strawberry Cobbler for Two - add the batter topping and sprinkle with sugar

Place the baking dishes on a cookie sheet and bake in the preheated oven for about 40 minutes, or until the topping is cooked through and golden and strawberries are tender.

Strawberry Cobbler for Two - This easy strawberry cobbler recipe is quick to prepare and bakes into a thick, sweet, yet still tart dessert. It has a fresh sliced strawberry layer topped with a golden brown cake like topping. This makes two individual large portions or you could divide it into four smaller portions.

Strawberry Cobbler for Two - delicious romantic dessert
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Strawberry Cobbler for Two
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
This easy strawberry cobbler recipe is quick to prepare and bakes into a thick, sweet, yet still tart dessert. It has a fresh sliced strawberry layer topped with a golden brown cake like topping. This makes two individual large portions or you could divide it into four smaller portions.
Course: Dessert
Cuisine: American
Servings: 2
Calories: 441.6 kcal
Ingredients
Strawberry Filling:
  • 2 Cups Quartered Fresh Strawberries
  • 2 1/2 Tablespoons Sugar
  • 1/4 Teaspoon Lemon Juice
  • 2 Tablespoons Instant Tapioca
Batter Topping:
  • 1/2 Cup All-Purpose Flour
  • 2 Tablespoons Sugar
  • 2 Tablespoons Brown Sugar Firmly Packed
  • 1/2 Teaspoon Baking Powder
  • 1/4 Teaspoon Salt
  • 3 Tablespoons Cold Unsalted Butter Cut Into Small Pieces
  • 1/8 Cup Boiling Water
Sugar Topping:
  • 2 teaspoons Sugar
Instructions
  1. Preheat oven to 350 degrees and spray two 12 or 18 oz oven safe baking dishes with nonstick baking spray.
  2. Rinse the strawberries, let whole berries dry, then slice in half or quarters.
  3. In a medium mixing bowl, gently fold together cut strawberries, sugar, lemon juice and tapioca.
  4. Pour fruit mixture into prepared baking dishes.
  5. In a small bowl, mix together all the topping ingredients, except the butter and boiling water.
  6. Add the butter and cut in with a pastry blender or a fork until the mixture looks like coarse meal.
  7. Pour the boiling water into the bowl and stir just until combined.
  8. Drop the topping dough by spoonful evenly over the fruit mixture in each dish.
  9. Evenly sprinkle the top of the dough with 1 teaspoon of sugar over each dish.
  10. Place the baking dishes on a cookie sheet and bake in the preheated oven for about 40 minutes, or until the topping is cooked through and golden and strawberries are tender.

Adapted and downsized from Gonna Want Seconds

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