Beef

Steak Kebobs

April 21, 2017
Steak Kebobs for Two - grill tonight!

This Steak Kebob recipe will not disappoint! Succulent Ribeye steak is paired with baby bella mushrooms, baby potatoes, and green pepper, marinated and grilled to perfection.

 

 

Steak Kebobs ingredients

 

Cut the steak into 12 equal pieces and place into a gallon size storage bag. Cut the mushrooms in half and add to the bag. Cut the green peppers into twelve 1 inch squares and add to the bag.

Steak Kebobs in ziplock bag with marinade

 

In a medium sized bowl whisk together the marinade ingredients. Pour over the ingredients in the bag. Marinate at least 1/2 hour and up to 2 hours.

Soak four wooden skewers in water for 10 – 15 minutes.

Place the potatoes in a large saucepan and add enough water to cover by 1 inch. Bring the water to a boil and cook potatoes until just barely fork-tender, about 5-7 minutes. Drain and set aside.

Steak Kebob potatoes boiling in a pan

 

Add a piece of steak, a mushroom, a potato, and a green pepper to a skewer. Repeat until there are three of each item on the skewer. Repeat with the remaining skewers.

Add Steak Kebob ingredients to the skewers

 

Heat a grill to medium-high and lightly oil the grate. Add the kebabs and grill about 2 minutes on all four sides.

Steak Kebobs - This Steak Kebob recipe will not disappoint with succulent Ribeye steak paired with baby bella mushrooms, baby potatoes, and green pepper marinated and grilled to perfection.

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Steak Kebobs for Two - grill tonight!
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Steak Kebobs
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Steak Kebobs - This Steak Kebob recipe will not disappoint with succulent Ribeye steak paired with baby bella mushrooms, baby potatoes, and green pepper marinated and grilled to perfection.
Course: Main Course
Cuisine: American
Servings: 4 Kebobs
Calories: 753.7 kcal
Ingredients
Ingredients
  • 3/4 lb ribeye steak
  • 6 baby bella mushrooms (about 1 inch in size)
  • 12 baby potatoes (about 1 inch in size)
  • 1/2 green bell pepper
Marinade
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup vegetable oil
  • 2 Tablespoon white vinegar
  • 2 Tablespoon brown sugar
  • 1/2 teaspoon garlic powder
Instructions
  1. Cut the steak into 12 equal pieces and place into a gallon size storage bag. Cut the mushrooms in half and add to the bag. Cut the green peppers into twelve 1 inch squares and add to the bag.
  2. In a medium sized bowl whisk together the marinade ingredients. Pour over ingredients in bag. Marinate at least 1/2 hour and up to 2 hours.
  3. Soak four wooden skewers in water for 10 – 15 minutes.
  4. Place the potatoes in a large saucepan and add enough water to cover by 1 inch. Bring the water to a boil and cook potatoes until just barely fork-tender, about 5-7 minutes. Drain and set aside.
  5. Add a piece of steak, a mushroom, a potato, and a green pepper to a skewer. Repeat until there are three of each item on the skewer. Repeat with the remaining skewers.
  6. Heat a grill to medium-high and lightly oil the grate. Add the kebabs and grill about 2 minutes on all four sides.

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