Beef | Seafood

Ribeye Steak and Shrimp with Parmesan Sauce for Two

June 16, 2017
Ribeye Steak and Shrimp with Parmesan Sauce for Two - tender, juicy, and savory romantic dinner for two

Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce. This is an Applebee’s Copycat recipe with a few small twists. We have swapped out sirloin for Ribeye and grilled the shrimp instead of pan-frying. The cheese sauce is delicious and very versatile! Try pouring it over your chicken,mashed potatoes, or broccoli dishes. This is the perfect surf and turf dinner for two.

Ribeye Steak and Shrimp with Parmesan Sauce for Two - ingredients

Heat cream in a saucepan and simmer on medium low, about 15 minutes.

 

Stir in Parmesan cheese, basil, salt and pepper. Lower heat and keep warm while you prepare the steak and shrimp.

Ribeye Steak and Shrimp with Parmesan Sauce for Two - cheese sauce in a pan

Season the steak to your preference. Grill either on the stove or outside grill, until done to your liking.

Ribeye Steak and Shrimp with Parmesan Sauce for Two - steak and shrimp getting seasoned

At the same time, add the shrimp to skewers. Melt the butter in the microwave approximately 20 – 30 seconds and brush it onto the shrimp. Sprinkle with Old Bay seasoning then grill the shrimp. Cook and until pink and opaque flipping over half way through, about 4-6 minutes total.

 

Place the grilled steak on the plate, top with the grilled shrimp and then the Parmesan sauce.

Ribeye Steak and Shrimp with Parmesan Sauce for Two - Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce. This is an Applebee’s Copycat recipe with a few small twists. We have swapped out sirloin for Ribeye and grilled the shrimp over pan-fried. The cheese sauce is delicious and very versatile! Try pouring it over your chicken or broccoli dishes. This is the perfect surf and turf dinner for two.

Ribeye Steak and Shrimp with Parmesan Sauce for Two - tender, juicy, and savory romantic dinner for two
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Ribeye Steak and Shrimp with Parmesan Sauce for Two
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce. This is an Applebee’s Copycat recipe with a few small twists. We have swapped out sirloin for Ribeye and grilled the shrimp over pan-fried. The cheese sauce is delicious and very versatile! Try pouring it over your chicken or broccoli dishes. This is the perfect surf and turf dinner for two.
Course: Main Course
Cuisine: American
Servings: 2
Calories: 1028.7 kcal
Ingredients
  • 1 Cups heavy cream
  • ½ Cup Parmesan cheese grated
  • 2 Teaspoons dried basil
  • Salt & pepper to taste
  • 2 Ribeye steaks 8 ounce each
  • 1/2 lb shrimp tails and shells removed, deveined
  • 1 Tablespoon butter
  • Old Bay Seasoning
Instructions
  1. Heat cream in a saucepan and simmer on medium low, about 15 minutes.

  2. Stir in Parmesan cheese, basil, salt and pepper. Lower heat and keep warm while you prepare the steak and shrimp.
  3. Season the steak to your preference. Grill either on the stove or outside grill, until done to your liking.
  4. At the same time, add the shrimp to skewers. Melt the butter in the microwave approximately 20 – 30 seconds and brush it onto the shrimp. Sprinkle with Old Bay seasoning then grill the shrimp. Cook and until pink and opaque flipping over half way through, about 4-6 minutes total.
  5. Place the grilled steak on the plate, top with the grilled shrimp and then the Parmesan sauce.

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