Breakfast | Dessert | Side Dishes

Raspberry Dark Chocolate Chip Banana Bread Muffins

May 22, 2017
Raspberry Dark Chocolate Chip Banana Bread Muffins - perfect for breakfast, dessert, snacks or dinner

I love the taste of fresh raspberries and chocolate together, especially dark chocolate. So why not put them together with banana bread ingredients and make the perfect muffin? These are perfect for breakfast, snacks, dessert, or as a side to your dinner.  Recipe yields 6 muffins.

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Preheat your oven to 350 degrees F. Spray muffin pan with cooking spray. This silicone muffin pan is awesome. Muffins never stick even a little bit.

 

In a small bowl, whisk together the flour, baking soda and salt.

 

In the bowl of a Kitchen Aid Mixer (or medium bowl), mix the sugar and at medium speed until combined.

 

Add the egg mix well.

 

Add the banana and vanilla and mix until combined.

 

Stir in the flour mixture just until moist. Make sure not to over-mix.

 

Stir in the chocolate chips and then gently stir in the raspberries.

 

Pour the batter into six cups of the prepared muffin pan. Bake for 20 minutes or until a wooden toothpick inserted in center comes out clean.

Raspberry Dark Chocolate Chip Banana Bread Muffins - cool on a wire rack

Cool 5 minutes in the muffin pan on a wire rack. Remove from the muffin pan and place them back on the wire rack to cool completely. These muffins can be served slightly warm.

Raspberry Dark Chocolate Chip Banana Bread Muffins - I love the taste of fresh raspberries and chocolate together, especially dark chocolate. So why not put them together with banana bread ingredients and make the perfect muffin? These are perfect for breakfast, snacks, or as a side to your dinner.

 

Recipe downsized and adapted from Recipe Boy

Raspberry Dark Chocolate Chip Banana Bread Muffins - perfect for breakfast, dessert, snacks or dinner
Print
RASPBERRY DARK CHOCOLATE BANANA BREAD MUFFINS
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
I love the taste of fresh raspberries and chocolate together, especially dark chocolate. So why not put them together with banana bread ingredients and make the perfect muffin? These are perfect for breakfast, snacks, or as a side to your dinner. Recipe yields 6 muffins.
Course: Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Servings: 6 Muffins
Calories: 293 kcal
Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated white sugar
  • 2 tablespoons unsalted butter at room temperature
  • 1 large egg
  • 1 ripe banana mashed
  • 1/2 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips
  • 1/2 cup halved raspberries tossed in 1 tablespoon all-purpose flour
Instructions
  1. Preheat your oven to 350 degrees F. Spray muffin pan with cooking spray. This silicone muffin pan is awesome. Muffins never stick even a little bit.
  2. In a small bowl, whisk together the flour, baking soda and salt.
  3. In the bowl of a Kitchen Aid Mixer (or medium bowl), mix the sugar and at medium speed until combined.
  4. Add the egg mix well.
  5. Add the banana and vanilla and mix until combined.
  6. Stir in the flour mixture just until moist. Make sure not to over-mix.
  7. Stir in the chocolate chips and then gently stir in the raspberries.
  8. Pour the batter into six cups of the prepared muffin pan. Bake for 20 minutes or until a wooden toothpick inserted in center comes out clean.
  9. Cool 5 minutes in the muffin pan on a wire rack. Remove from the muffin pan and place them back on the wire rack to cool completely. These muffins can be served slightly warm.

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