Zona Cooks

Cooking for Two | Downsizing Recipes
Chicken

Individual Chicken Pot Pies

May 15, 2017
Chicken Pot Pie for Two - easy and delicious!

This Chicken Pot Pie is the best! It’s so delicious and easy and also easy on your wallet! Juicy chicken mixed with peas, carrots, onion and creamy chicken soup are topped with a flaky golden crust. The house smells amazing when it is baking and in just one hour you have the most perfect filling comfort food.

Preheat your oven to 350 degrees F.

Individual Chicken Pot Pies ingredients

This post may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

Coat two 18 ounce baking dishes with cooking spray and set aside.

In a large skillet, heat the olive oil over medium heat. Add the carrots and peas mix, onions, salt and pepper. Cook stirring occasionally, until veggies are soft, about 5 minutes.

Individual Chicken Pot Pies - saute peas, carrots and onions

 

Add the chicken and saute until cooked through.

Individual Chicken Pot Pies - add chicken

 

Add the soup, milk and flour. Mix well and cook over medium-low heat for an additional 5 minutes.

Individual Chicken Pot Pies - add soup, milk, and flour

 

Pour the contents of the skillet into the prepared baking dishes.

Individual Chicken Pot Pies - pour mixture into the dishes

 

Cover each with half of the pie crust. Using a sharp knife cut a few slits into the dough.

Individual Chicken Pot Pies - top with pie crust

 

Place baking dishes on a baking sheet and bake in the preheated oven for 40 minutes, or until crust is lightly browned. Let cool for 10 minutes. Serve warm and enjoy!

Chicken Pot Pie for Two - This Chicken Pot Pie is the best! It’s so delicious and easy and also easy on your wallet! Juicy chicken mixed with peas, carrots, onion and creamy chicken soup are topped with a flaky golden crust. The house smells amazing when it is baking and in just one hour you have the most perfect filling comfort food.

 

Chicken Pot Pie for Two - easy and delicious!
Print
Individual Chicken Pot Pies
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hrs
 
This Chicken Pot Pie is the best! It’s so delicious and easy and also easy on your wallet! Juicy chicken mixed with peas, carrots, onion and creamy chicken soup are topped with a flaky golden crust. The house smells amazing when it is baking and in just one hour you have the mist perfect filling comfort food.
Course: Main Course
Cuisine: American
Servings: 2
Calories: 810.8 kcal
Ingredients
  • 2 tablespoons olive oil
  • 1 cup frozen peas and carrots mix
  • 1/2 yellow onion diced
  • Salt and pepper to taste
  • 1 cup boneless chicken diced
  • 10.75 oz can cream of chicken soup
  • 1/4 cup milk
  • 1/8 cup flour
  • 1 9 inch refrigerated pie crust cut in half
Instructions
  1. Preheat your oven to 350 degrees F.
  2. Coat two 18 ounce baking dishes with cooking spray and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the carrots and peas mix, onions, salt and pepper. Cook stirring occasionally, until veggies are soft, about 5 minutes.
  4. Add the chicken and saute until cooked through.
  5. Add the soup, milk and flour. Mix well and cook over medium-low heat for an additional 5 minutes.
  6. Pour the contents of the skillet into the prepared baking dishes.
  7. Cover each with half of the pie crust. Using a sharp knife cut a few slits into the dough.
  8. Place baking dishes on a baking sheet and bake in the preheated oven for 40 minutes, or until crust is lightly browned. Let cool for 10 minutes. Serve warm and enjoy!

Leave a Reply

Your email address will not be published.

CommentLuv badge

%d bloggers like this: