Beef

Individual Cheddar Meatloaves

May 2, 2017
Individual Cheddar Meatloaves - perfect size and delicious taste!

These individual meatloaves are filled with gooey cheddar and onion with a sweet barbecue topping. You could add a little heat to the barbecue by adding a dash of cayenne to it. This is another great option for your next romantic dinner for two. I like to serve mine with mashed potatoes and steamed broccoli.

These are the ingredients I used.

Individual Cheddar Meatloaves ingredients

 

In a medium bowl combine the ground beef, oats, salt, cheese, onion, and egg. Mix well.

Shape the beef mixture into 2 small oval loaves. Place the loaves onto a small sheet pan or shallow baking dish line with parchment paper or tinfoil sprayed with non-stick spray.

Individual Cheddar Meatloaves shaped into loaves

 

In a small bowl combine the brown sugar, mustard, and ketchup and spread over the tops of the loaves.

Individual Cheddar Meatloaves add the barbecue sauce

 

Bake at 350 degrees for 30 minutes. Serve and Enjoy

Cheddar Meatloaves for Two - These individual meatloaves are filled with gooey cheddar and onion with a sweet barbecue topping. You could add a little heat to the barbecue by adding a dash of cayenne to it. This is another great option for your next romantic dinner for two.

 

Individual Cheddar Meatloaves - Serves 2
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Individual Cheddar Meatloaves
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
These individual meatloaves are filled with gooey cheddar and onion with a sweet barbecue topping. You could at a little heat to the barbecue by adding a dash of cayenne to it. This is another great option for your next romantic dinner for two. I like to serve mine with mashed potatoes and steamed broccoli.
Course: Main Course
Cuisine: American
Servings: 2
Calories: 438.2 kcal
Ingredients
For the loaves
  • 1/2 lb ground beef
  • 1/4 cup cooking oats
  • 1/3 teaspoon salt
  • 1/4 cup cheddar cheese shredded
  • 1/4 cup onion finely diced
  • 1 egg
Topping
  • 1 Teaspoon brown sugar
  • 1 Teaspoon mustard
  • 2 Tablespoons ketchup
Instructions
  1. In a medium bowl combine the ground beef, oats, salt, cheese, onion, and egg. Mix well.

  2. Shape the beef mixture into 2 small oval loaves. Place the loaves onto a small sheet pan or shallow baking dish.
  3. In a small bowl combine the brown sugar, mustard, and ketchup and spread over the tops of the loaves.
  4. Bake at 350 degrees for 30 minutes. Serve and enjoy.

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