Skip to Content

Individual Broccoli Cheese Quiches

These Individual Broccoli Cheese Quiches are smooth, cheesy, and creamy on the inside with a perfectly flaky crust. They are filled with onions, broccoli, cheese, eggs, and milk. This version is vegetarian but you could easily add in meats and other veggies if you wish.

Why I love this recipe

I love using my individual baking dishes for our meals. It’s a fun way to serve dinner for two and makes for easy serving and clean up.

You might also like these Chocolate Baked Donuts or these White Chocolate and Pecan Scones.

a casserole dish filled with Broccoli Cheese Quiche.
Individual Broccoli Cheese Quiches

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

Have you seen my Cookbook?

Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price

Ingredients

(amounts are listed in the recipe card at the bottom of the post)

refrigerated pie crust (in a roll)

olive oil

yellow onion

frozen broccoli florets

cheese, shredded

eggs

whole milk (or heavy cream)

salt and black pepper (optional)

Substitutions and Additions

You can use homemade pie crust in this recipe.

Try switching up the ingredients a bit by using a mixture of mild cheddar cheeses, mozzarella cheese, parmesan cheese, or different cheeses.

Try diced red onion, diced bell pepper, or fresh chopped broccoli.

Equipment used for this recipe

How to make Individual Broccoli Cheese Quiches

Step 1 – Place the oven rack in the middle position and preheat to 375 degrees F.

Step 2 – Take pie crust out of the fridge or freezer and let it sit for 15 minutes.

Step 3 – Cut the pie crust in half and place the halves into two 18.6-ounce dishes. It doesn’t have to be pretty! Poke each crust several times with a fork. Bake for 10 minutes or until light golden brown.

placing the pie crust in the baking dishes

Step 4 – While the pie crust bakes, heat the oil in a skillet over medium heat. Add the onion and broccoli and cook, stirring occasionally, until onions are translucent about 5 minutes.

onion and broccoli in a frying pan

Step 5 – Add onions, broccoli florets, and cheese to the bottom of the pre-baked pie crust.

onion, broccoli, cheese added to the pre-baked quiche crust

Step 6 – In a medium bowl, whisk together the eggs, milk, salt, and pepper until combined.

eggs, milk, salt and pepper whisked together in a bowl

Step 7 – Pour the egg filling over the broccoli mixture.

broccoli cheese quiche ready to bake

Step 8 – Place the two little quiches into the oven and bake for 30 minutes or until the quiche is set and the knife inserted in the center comes out clean.

Individual Broccoli Cheese Quiche in two baking dishes.
Individual Broccoli Cheese Quiches

Pro Tips

Store leftovers in an airtight container in the fridge for 4-5 days.

Recipe FAQs

Does broccoli need to be cooked before putting in quiche?

Yes, cook them in a skillet with the onions, and any other veggies, for about 5 minutes.

You may also enjoy

Ham and Cheddar Hash Brown Quiche

Spinach Artichoke Quiche

Individual Breakfast Bake

Ham and Spinach Omelet

Yield: Serves 2

Individual Broccoli Cheese Quiches

Individual Broccoli Cheese Quiche in two baking dishes.

These Individual Broccoli Cheese Quiches are smooth, cheesy, and creamy on the inside with a perfectly flaky crust. They are filled with onions, broccoli, cheese, eggs, and milk. This version is vegetarian but you could easily add in meats and other veggies if you wish.

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients

  • 1 (9-inch) refrigerated pie crust in a roll
  • 1 Tablespoon olive oil
  • 1/3 cup diced yellow onion
  • 1 cup frozen chopped broccoli florets
  • 1/2 cup cheese, shredded (I use double cheddar)
  • 2 large eggs
  • 1/3 cup whole milk (or heavy cream)
  • Optional - 1/8 teaspoon salt
  • Optional - 1/8 teaspoon black pepper
  • Optional - 1 green onion, for garnish

Instructions

  1. Place oven rack in middle position and preheat to 375 degrees F.
  2. Take pie crust out of the fridge or freezer and let stand for 15 minutes.
  3. Cut the pie crust in half and place halves into two 18.6 oz oven-safe dishes. It doesn’t have to be pretty! Poke each crust several times with a fork. Bake for 10 minutes or until light golden brown.
  4. While pie crust bakes, heat the oil in a skillet over medium heat. Add the onion and broccoli and cook, stirring occasionally, until onions are translucent about 5 minutes.
  5. Add onions, broccoli florets, and cheese to the bottom of the pre-baked pie crusts.
  6. In a medium bowlbowl, whisk together eggs, milk, salt, and pepper until combined. Pour the egg mixture over the broccoli mixture, divided evenly.
  7. Place the two oven-safe dishes into the oven and bake for 30 minutes until the quiche is set and the knife inserted in the center comes out clean.

Notes

  • Store leftovers in an airtight container in the fridge for 4-5 days.
  • You can use homemade pie crust in this recipe.
  • Try switching up the ingredients a bit by using a mixture of mild cheddar cheeses, mozzarella cheese, parmesan cheese, or different cheeses.
  • Try diced red onion, diced bell pepper, or fresh chopped broccoli.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 746Total Fat: 46gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 218mgSodium: 867mgCarbohydrates: 63gFiber: 6gSugar: 9gProtein: 23g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

Please leave a comment on this post and pin this recipe on Pinterest.

Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

75+ Savory Quiche Recipes Perfect for Entertaining!

Saturday 17th of August 2019

[…] Individual Broccoli Cheese Quiche for Two – Zona Cooks 51. Ham, Potato and Cheese Quiche – Cooking with Carlee 52. Easy […]

Shannon

Sunday 14th of July 2019

I made this for my son and I. We both loved it! The only issue I had was I didn't have the right kind of dish to cook them in. So I tried to rig something up in a 9x9 square pan with a tin foil divider and balls of tin foil to fill in spaces and try to prop up the crust. It sort of worked. Some of the egg leaked out, but not enough to compromise the quiche. I will definitely make this agin. (Hopefully with the right dish next time!)

Zona

Sunday 14th of July 2019

Shannon, I love your ingenuity! And I'm glad you enjoyed this recipe, thanks for your comment :)

Skip to Recipe