Dessert

Gooey Rice Krispie Treat Recipe – Small Batch

July 10, 2017
Gooey Rice Krispie Treat Recipe - Small Batch - easy and delicious!

These are the best Rice Krispie Treats in the world! This small batch recipe is ooey gooey deliciousness, easy to make, and just the right amount for two to four people!

Line a 6 x 6 baking pan with two sheets parchment paper cut into 6 inch strips. Lay crosswise in opposite directions then spray lightly with non-stick spray. Alternatively you can grease or butter the pan.

Click here for parchment paper or click here for a 6 x 6 cake pan.

Gooey Rice Krispie Treat Recipe - Small Batch - line or grease the baking pan

 

Slowly melt the butter in a large pan on low heat.

 

Once butter is melted, add the vanilla and marshmallows. Melt the marshmallows slowly but not fully melted. We want a few lumps.

 

Add the milk and stir to combine.

 

Add the Rice Krispie Cereal. Stir until the cereal is fully coated with the marshmallow mixture.

Gooey Rice Krispie Treat Recipe - Small Batch - add in the Rice Krispie Cereal

 

Dump into the prepared baking pan. Use a greased spatula to spread out the treats and press down just a little bit. Don’t compact them or they become rock hard.

Gooey Rice Krispie Treat Recipe - Small Batch - press mixture into baking pan

 

Allow to fully cool before cutting and serving.

Gooey Rice Krispie Treat Recipe - Small Batch - These are the best Rice Krispie Treats in the world! This small batch recipe is ooey gooey deliciousness, easy to make, and just the right amount for two to four people!

 

Gooey Rice Krispie Treat Recipe - Small Batch - easy and delicious!
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Gooey Rice Krispie Treat Recipe – Small Batch
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
These are the best Rice Krispie Treats in the world! This small batch recipe is ooey gooey deliciousness, easy to make, and just the right amount for two to four people!
Course: Date Night, Dessert
Cuisine: American
Servings: 4
Calories: 250.7 kcal
Ingredients
  • 2 tablespoons butter
  • 20 Marshmallows
  • 1/2 teaspoon pure vanilla extract
  • 1/2 tablespoon milk
  • 3 cups Rice Krispie Cereal
Instructions
  1. Line a 6 x 6 baking pan with two sheets parchment paper cut into 6 inch strips. Lay crosswise in opposite directions then spray lightly with non-stick spray. Alternatively you can grease or butter the pan.
  2. Slowly melt the butter in a large pan on low heat.
  3. Once butter is melted, add the vanilla and marshmallows. Melt the marshmallows slowly but not fully melted. We want a few lumps.
  4. Add the milk and stir to combine.
  5. Add the Rice Krispie Cereal. Stir until the cereal is fully coated with the marshmallow mixture.
  6. Dump into the prepared baking pan. Use a greased spatula to spread out the treats and press down just a little bit. Don't compact them or they become rock hard.
  7. Allow to fully cool before cutting and serving.

Adapted and downsized from Midwestern Mom’s

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