Dessert

Fruity Brownie Pizza

June 14, 2017
Fruity Brownie Pizza - delicious dessert!

Taste the richness of the homemade brownie and cream cheese spread paired with the freshness of the fruit and the sweetness of the chocolate drizzle. This is the perfect twist on traditional fruit pizza. It makes 4 servings but we just have it for dessert two nights in a row!

Preheat your oven to 375 degrees F.

 

In the bowl of a stand mixer or other medium bowl, combine the cocoa, baking soda, 2 tablespoons melted butter, and 1/8 cup very hot/boiling water. Stir until mixed together.

 

With the mixer on the lowest speed add in order listed (if mixing by hand, stir after each addition): 2/3 cup sugar, egg, 2 tablespoons melted butter, vanilla, flour, and salt. Mix until combined.

 

Pour the mixture into a 9 inch buttered pie dish.

Fruity Brownie Pizza - brownie batter poured into pie dish

Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

 

In a large bowl, beat cream cheese and sugar until smooth. Spread over brownie crust.

Fruity Brownie Pizza - spread cream cheese mixture over brownie

Drain pineapple reserving the juice into a bowl. Place the banana slices into the pineapple juice to prevent browning.

 

Arrange the kiwi, banana, strawberries and pineapple over cream cheese layer.

Fruity Brownie Pizza - add fruit over cream cheese topping

In a microwave, melt the chocolate and butter; stir until smooth. Drizzle over the fruit.

 

Chill in the refrigerator for 1 hour.

Fruity Brownie Pizza - Taste the richness of the homemade brownie and cream cheese spread paired with the freshness of the fruit and the sweetness of the chocolate drizzle. This is the perfect twist on traditional fruit pizza. It makes 4 servings but we just have it for dessert two nights in a row!

Fruity Brownie Pizza - delicious dessert!
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Fruity Brownie Pizza Recipe
Prep Time
1 hrs 40 mins
Cook Time
15 mins
Total Time
1 hrs 55 mins
 
Taste the richness of the homemade brownie and cream cheese spread paired with the freshness of the fruit and the sweetness of the chocolate drizzle. This is the perfect twist on traditional fruit pizza. It makes 4 servings but we just have it for dessert two nights in a row!
Course: Dessert
Cuisine: American
Servings: 4
Calories: 551.2 kcal
Ingredients
For the Brownies:
  • 1/4 cup cocoa
  • 1/8 teaspoon baking soda
  • 2 tablespoons melted butter
  • 1/8 cup boiling water
Add in order listed:
  • 2/3 cup sugar
  • 1 egg slightly beaten
  • 2 tablespoons melted butter
  • 1/2 tsp vanilla
  • 1/2 cup flour
  • 1/8 tsp salt
For the topping:
  • 4 ounces cream cheese softened
  • 3 Tablespoons sugar
  • 1 small can pineapple tidbits with juice reserve juice
  • 1 small kiwi peeled and diced
  • 1/2 Banana sliced (place into pineapple juice)
  • 1/2 cup sliced fresh strawberries
  • 1/8 cup semisweet chocolate chips
  • 1 tablespoon butter
Instructions
  1. Preheat your oven to 375 F.
  2. In the bowl of a stand mixer or other medium bowl, combine the cocoa, baking soda, 2 tablespoons melted butter, and 1/8 cup very hot/boiling water. Stir until mixed together.
  3. With the mixer on the lowest speed add in order listed (if mixing by hand, stir after each addition): 2/3 cup sugar, egg, 2 tablespoons melted butter, vanilla, flour, and salt. Mix until combined. (If mixing by hand, mix after adding each ingredient)
  4. Pour the mixture into a 9 inch buttered pie dish.
  5. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
  6. In a large bowl, beat cream cheese and sugar until smooth. Spread over brownie crust.
  7. Drain pineapple reserving the juice into a bowl. Place the banana slices into the pineapple juice to prevent browning.
  8. Arrange the kiwi, banana, strawberries and pineapple over cream cheese layer.
  9. In a microwave, melt the chocolate and butter; stir until smooth. Drizzle over the fruit.
  10. Chill in the refrigerator for 1 hour.

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