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Easy Fluffy Pancakes for Two

Easy Fluffy Pancakes for Two will persuade you that homemade buttermilk pancakes are just as easy and they are way more delicious and fluffy than a box mix.

Why I love this recipe

This easy recipe for 2 makes just 4 medium-sized perfect pancakes great for breakfast, brunch, lunch, or dinner. You will love the texture of these pancakes.

a stack of 4 Fluffy Pancakes on a plate.
easy pancake recipe

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Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price

Simple Ingredients

(amounts are listed in the recipe card at the bottom of the post)

milk 

white vinegar 

all-purpose flour 

white sugar 

baking powder 

baking soda 

salt 

egg 

melted butter

fruit or chocolate chips – optional

Substitutions and add-ins

You can also try gluten-free flour and oat milk to make gluten-free pancakes. Reader Amy C. says “Wow! These might be some of the best pancakes I’ve had. I used gluten-free flour, and oat milk in place of the regular milk, and they still turned out ultra fluffy and absolutely make a perfect breakfast. This will become my standard small batch pancake recipe from now on!”

Add in fruit or chocolate chips, and your favorite toppings like butter, peanut butter, maple syrup, or jam if desired.

You can use two egg whites instead of one large egg.

Equipment used for homemade pancakes

How to make Easy Fluffy Pancakes for Two

Step 1 – Combine the milk with the vinegar in a medium bowl and whisk together. This makes homemade buttermilk. Set it aside for 5 minutes to sour.

homemade buttermilk     in a measuring cup.

Step 2 – In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix together.

pancake batter in a bowl, dry ingredients in another bowl.

Step 3 – Next, whisk together the egg and melted butter into the homemade buttermilk.

Step 4 – Pour the wet ingredients into the dry ingredients and whisk together until combined and no small lumps remain. If adding optional fruit or chocolate chips, stir it in now just until combined.

pancake batter in a bowl with a whisk.
best pancake recipe

Step 5 – Heat an electric griddle to 350 degrees F. (or a large skillet over medium-high heat) and coat it with cooking spray or vegetable oil. I prefer oil for a crispier finish.

Step 6 – Pour 4 equal circles of pancake batter onto the non-stick pan in a single layer and cook until bubbles appear on the surface and the bottom is golden brown.

frying pancakes in skillet.
fluffiest pancakes

Step 7 – Flip them over gently with a spatula and cook until the second side is golden brown. Each side should only take a few minutes.

Step 8 – Serve with your favorite pancake toppings like maple syrup and enjoy!

a stack of 4 homemade fluffy pancakes
fluffy buttermilk pancakes

Pro Tips

These small batch pancakes can be sealed inside a freezer bag and frozen.

Recipe FAQs

What makes pancakes rise and fluffy?

These pancakes contain baking soda, which causes them to rise. As soon as the baking soda is combined with the buttermilk, it starts producing carbon dioxide gas bubbles that cause the batter to rise.

You may also enjoy

Lemon Poppy Seed Pancakes

Banana Flapjacks

Classic Belgian Waffle

Texas Toast French Toast

Raspberry Cream Cheese French Toast Casserole

Yield: 4 medium pancakes

Easy Fluffy Pancakes for Two

a stack of 4 homemade fluffy pancakes

Easy Fluffy Pancakes for Two will persuade you that homemade buttermilk pancakes are just as easy and they are way more delicious and fluffy than a box mix.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 1/3 cup milk
  • 1 Tablespoon white vinegar
  • 1/2 cup all-purpose flour
  • 1 Tablespoon white sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 Tablespoon butter (melted)
  • Optional - 1/2 cup fruit or chocolate chips (diced strawberries, blueberries, mashed ripe banana)

Instructions

  1. Combine the milk with the vinegar in a medium bowl and whisk together. This makes homemade buttermilk. Set it aside for 5 minutes to sour.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix together.
  3. Next, whisk together the egg and melted butter into the homemade buttermilk.
  4. Pour the wet ingredients into the dry ingredients and whisk together until combined and no small lumps remain. 
  5. If adding optional fruit or chocolate chips, stir it in now just until combined.
  6. Heat an electric griddle to 350 degrees F. (or a large skillet over medium-high heat) and coat it with cooking spray or vegetable oil. I prefer oil for a crispier finish.
  7. Pour 4 equal circles of pancake batter onto the non-stick pan in a single layer and cook until bubbles appear on the surface and the bottom is golden brown.
  8. Flip them over gently with a spatula and cook until the second side is golden brown. Each side should only take a few minutes.
  9. Serve with your favorite pancake toppings like maple syrup and enjoy!

Notes

  • You can also try gluten-free flour and oat milk to make gluten-free pancakes.
  • Add in fruit or chocolate chips, and your favorite toppings like butter, peanut butter, maple syrup, or jam if desired.
  • You can use two egg whites instead of one large egg.

Nutrition Information:

Yield:

2

Serving Size:

2

Amount Per Serving: Calories: 372Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 111mgSodium: 647mgCarbohydrates: 52gFiber: 3gSugar: 24gProtein: 9g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you like this recipe?

Please leave a comment on this post and pin this recipe on Pinterest.

This recipe is also on my other blog Zona’s Lazy Recipes and makes 8.

Beth

Saturday 3rd of February 2024

So glad I found this recipe as it's just my husband and me, and I'm tired of wasting pancake batter! Makes just the right amount!

Bannanas05

Wednesday 21st of June 2023

Hi! I just wanted to say that I am a fan of this recipe. They where a little thin for thick pancakes, but to fix this I added about a Tablespoon of flour. I also added some extra vanilla, but that is just my personal preference :) I also wanted to say that the advertising is also really true, and looked almost the same as the picture. Over all I really Loved this recipe and plan to make it in the future.

I also separated half of the batter and added a teaspoon and a half of coca powder to it. They tasted amazing!

Overall I had a anwsome experience with theese pancakes and recommend fully. thank you for the recipe!

Zona

Thursday 22nd of June 2023

Hi Bannanas05, I'm so glad you had fun with this recipe and found ways to make it your own! Thank you for the comment and ideas for customizing these pancakes :)

Jabroni

Sunday 29th of January 2023

I'm so pleasantly surprised by how nice these turned out. They made exactly four good-sized pancakes with crisp edges and fluffy insides. Thanks for this. Will check out your other recipes now!

Joy

Tuesday 13th of December 2022

Love this recipe! Thank you!!

Zona

Tuesday 13th of December 2022

Hi Joy, so glad you enjoy it, I love it too! Thanks :)

Jayne

Tuesday 10th of May 2022

Not that great , I used buttermilk

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