Breakfast

Fluffy Pancakes for Two

April 3, 2017
Fluffy Pancakes for Two - perfect breakfast, lunch or dinner for two

Can you smell the pancakes gently sizzling in the skillet? The smell of butter and rich sweet syrup flowing over these pancakes full of fluffy, warm goodness will satisfy your early morning cravings!

 

Fluffy Pancakes for Two

Combine the milk with the vinegar in a small bowl and whisk together. This makes homemade buttermilk. Set it aside for 5 minutes to sour.

Fluffy Pancakes for Two

In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix together.

Next, whisk together the egg and butter into the homemade buttermilk.

Fluffy Pancakes for Two

Pour the wet ingredients into the flour mixture and whisk together until combined and no lumps remain. If adding optional fruit, stir it in now just until combined.

Fluffy Pancakes for Two

Heat a large skillet over medium heat and coat with cooking spray or cooking oil. I prefer oil for a crispier finish.

Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface and the bottom is golden brown.

Fluffy Pancakes for Two

Flip them over gently with a spatula and cook until the second side is golden brown. Each side should only take a couple of minutes.

Serve with your favorite pancake toppings and enjoy!

Fluffy Pancakes for Two - the fluffy, warm goodness will satisfy your early morning cravings! Perfect small batch breakfast, lunch, or dinner for two.

Fluffy Pancakes for Two - perfect breakfast, lunch or dinner for two
Print
Fluffy Pancakes for Two
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Can you smell the pancakes gently sizzling in the skillet? The smell of butter and rich sweet syrup flowing over these pancakes full of fluffy, warm goodness will satisfy your early morning cravings!
Servings: 2
Calories: 247.7 kcal
Ingredients
  • 1/3 cup milk
  • 1 tablespoon white vinegar
  • 1/2 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 tablespoon butter or margarine melted
  • 1/2 cup fruit (strawberries, blueberries, mashed ripe banana) optional
Instructions
  1. Combine the milk with the vinegar in a small bowl and whisk together. This makes homemade buttermilk. Set it aside for 5 minutes to sour.
  2. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix together.
  3. Next, whisk together the egg and butter into the homemade buttermilk.
  4. Pour the wet ingredients into the flour mixture and whisk together until combined and no lumps remain. If adding fruit, stir it in now just until combined.

  5. Heat a large skillet over medium heat and coat with cooking spray or cooking oil. I prefer oil for a crispier finish.
  6. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface and the bottom is golden brown.
  7. Flip them over gently with a spatula and cook until the second side is golden brown. Each side should only take a couple of minutes.
  8. Serve with your favorite pancake toppings and enjoy!

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