Bread/Dough

Easy No Yeast Pizza Dough for One

March 2, 2017
No yeast pizza dough recipe, yum!

This is quick and easy pizza dough that uses no yeast.  It is slightly lighter and fluffier than normal pizza dough with great flavor.

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These are the ingredients I used (listed in the recipe below).

no yeast pizza crust ingredients

Preheat the oven to 450 degrees. Line a small baking sheet with parchment paper.

In a small mixing bowl  or stand mixer combine all ingredients and mix together until a ball of dough forms.

Sprinkle a small amount of flour onto a rolling pin, your hands and a clean counter top or cutting board.  Place the dough on the floured surface and pat down with flour to help form into a solid ball and make it less sticky.

Roll out the dough to about 1/4 of an inch using the rolling pin.  You can also press the dough directly onto the parchment paper on the pan using your hands, which is what I did here.

Top with pizza sauce and desired toppings and bake for 10-12 minutes. Remove the pizza from oven and serve.

No yeast pizza dough for one

No yeast pizza dough recipe, yum!
Print
NO YEAST PIZZA DOUGH FOR ONE
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
This is quick and easy pizza dough that uses no yeast. It is slightly lighter and fluffier than normal pizza dough with great flavor.
Course: Main Course
Cuisine: Italian
Servings: 1
Calories: 443.1 kcal
Ingredients
  • 1/2 cups all purpose flour
  • 1/4 tablespoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 1/8 cup butter, margarine, or cooking oil (room temperature)
Instructions
  1. Preheat the oven to 450 degrees. Line a small baking sheet with parchment paper.
  2. In a small mixing bowl or stand mixer combine all ingredients and mix together until a ball of dough forms.
  3. Sprinkle a small amount of flour onto a rolling pin, your hands and a clean counter top or cutting board. Place the dough on the floured surface and pat down with flour to help form into a solid ball and make it less sticky.
  4. Roll out the dough to about 1/4 of an inch using the rolling pin. You can also press the dough directly onto the parchment paper on the pan using your hands, which is what I did here.
  5. Top with pizza sauce and desired toppings and bake for 10-12 minutes. Remove the pizza from oven and serve.

Adapted from House of Yumm

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