Beef

Crockpot Mongolian Beef Recipe for Two

July 3, 2017
Crockpot Mongolian Beef for Two - easy romantic dinner for two

This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes. Serve it over a bed of fluffy rice.

Combine the sauce ingredients in a small bowl and whisk until combined.

Crockpot Mongolian Beef for Two - combine sauce ingredients

 

Add the sauce to a small crock pot. I’m using a 4 quart size slow cooker.  Click here for a 4 Quart Crockpot..

 

Add the sliced green onions to the slow cooker.

Crockpot Mongolian Beef for Two - add sauce and green onions to crockpot

 

Add the sliced beef and stir until well coated with the sauce.

Crockpot Mongolian Beef for Two - add the beef to the slow cooker

 

Cook on high heat for 2 hours or on low heat for 4 hours.

 

Serve over a bed of rice, and garnish with additional sliced green onions if desired.

Crockpot Mongolian Beef for Two - This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes. Serve it over a bed of fluffy rice.

 

Crockpot Mongolian Beef for Two - easy romantic dinner for two
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Crockpot Mongolian Beef for Two
Prep Time
5 mins
Cook Time
4 hr
Total Time
4 hr 5 mins
 
This is a quick and easy to prepare slow cooker recipe of Mongolian Beef for two. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes. Serve it over a bed of fluffy rice.
Course: Main Course
Cuisine: American, Asian, Take out
Servings: 2
Calories: 592.6 kcal
Ingredients
For the Sauce:
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/4 teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 1/4 cup brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 2 Tablespoons cornstarch
For the Steak:
  • 1 green onion sliced (more for garnish if desired)
  • 1 lb sirloin steak sliced thin
Instructions
  1. Combine the sauce ingredients in a small bowl and whisk until combined.
  2. Add the sauce to a 4 quart crock pot.
  3. Add the sliced green onions to the slow cooker.
  4. Add the sliced beef and stir until well coated with the sauce.
  5. Cook on high heat for 2 hours or on low heat for 4 hours.
  6. Serve over a bed of rice, and garnish with additional sliced green onions if desired.

Adapted and downsized from Bake It With Love

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