Chicken

Chicken Stroganoff Recipe for Two

June 30, 2017
Chicken Stroganoff for Two - easy, creamy and delicious!

Enjoy the rich, satisfying flavors of this easy Chicken Stroganoff skillet recipe for two. This delicious comfort food has diced boneless chicken, tender baby bell mushrooms, and creamy sauce served over perfectly cooked egg noodles. Simply boil the pasta, then make the rest in one pan!

Bring a large pot of salted water to a boil, add the noodles and cook according to the package directions.

 

In a large skillet over medium high heat add the olive oil. Add the chicken and cook until it becomes golden brown. Remove and set aside. Click here for a skillet.

 

In the same pan add 1 tablespoon butter, add the onions and cook for about 2 minutes, add mushrooms and garlic and cook about 2 more minutes.

 

Add the remaining butter. Once melted, add the flour and paprika stir about 30 seconds.

 

Add the chicken stock, Worcestershire sauce and chicken bring to a gentle simmer, cook until thickened.

 

Stir in the sour cream and add salt and pepper.

 

Add the Noodles to the skillet and stir. Top with parsley if desired.

Chicken Stroganoff for Two - Enjoy the rich, satisfying flavors of this easy Chicken Stroganoff skillet recipe for two. This delicious comfort food has diced boneless chicken, tender baby bell mushrooms, and creamy sauce served over perfectly cooked egg noodles. Simply boil the pasta, then make the rest in one pan!

 

Chicken Stroganoff for Two - easy, creamy and delicious!
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Chicken Stroganoff for Two
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Enjoy the rich, satisfying flavors of this easy Chicken Stroganoff skillet recipe for two. This delicious comfort food has diced boneless chicken, tender baby bell mushrooms, and creamy sauce served over perfectly cooked egg noodles. Simply boil the pasta, then make the rest in one pan!
Course: Main Course
Cuisine: American, Russian
Servings: 2
Calories: 464.4 kcal
Ingredients
  • 4 ounces wide egg noodles
  • 2 tablespoons butter
  • 2 teaspoons olive oil
  • 1/2 small onion diced
  • 1 clove minced garlic
  • 1 cup sliced baby bella mushrooms
  • 1 boneless skinless chicken breast diced
  • 1/8 cup flour
  • 1/2 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1 cup chicken stock
  • 1/8 cup sour cream
  • Salt and pepper to taste
  • 1/2 tablespoon dried parsley optional
Instructions
  1. Bring a large pot of salted water to a boil, add the noodles and cook according to the package directions.
  2. In a large skillet over medium high heat add the olive oil. Add the chicken and cook until it becomes golden brown. Remove and set aside.
  3. In the same pan add 1 tablespoon butter, add the onions and cook for about 2 minutes, add mushrooms and garlic and cook about 2 more minutes.
  4. Add the remaining butter. Once melted, add the flour and paprika stir about 30 seconds.
  5. Add the chicken stock, Worcestershire sauce and chicken bring to a gentle simmer, cook until thickened.
  6. Stir in the sour cream and add salt and pepper.
  7. Add the Noodles to the skillet and stir. Top with parsley if desired.

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