Side Dishes

BLT Macaroni Salad Recipe for Two

July 7, 2017
BLT Macaroni Salad for Two - delicious side dish

In this easy and tasty BLT Macaroni Salad bacon, lettuce and tomato are mixed with a creamy delicious dressing. This small batch recipe is a great side dish and serves two or three people. You can use any pasta shape you prefer and this gorgeous cavatappi pasta is my favorite.

Cook the macaroni according to package instructions. Drain and cool completely. Click here for Cavatappi pasta.

 

While the pasta is cooking, fry the bacon until crisp. Once cooled, crumble into small pieces.

 

Dice the tomato and roughly chop the lettuce.

BLT Macaroni Salad for Two - dice tomato and lettuce

 

In a small bowl mix together the mayo, sour cream, vinegar, garlic powder, salt and pepper.

BLT Macaroni Salad for Two - mix dressing ingredients

 

Toss the vegetables, bacon and dressing with macaroni until combined.

 

Cover and refrigerate until ready to serve.

BLT Macaroni Salad for Two - In this easy and tasty BLT Macaroni Salad bacon, lettuce and tomato are mixed with a creamy delicious dressing. This small batch recipe is a great side dish and serves two or three people. You can use any pasta shape you prefer and I chose this gorgeous cavatappi pasta.

 

BLT Macaroni Salad for Two - delicious side dish
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BLT Macaroni Salad for Two
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
In this easy and tasty BLT Macaroni Salad bacon, lettuce and tomato are mixed with a creamy delicious dressing. This small batch recipe is a great side dish and serves two or three people. You can use any pasta shape you prefer and I chose this gorgeous cavatappi pasta.
Course: Side Dish
Cuisine: American
Servings: 2
Calories: 388.1 kcal
Ingredients
  • 1 cup uncooked elbow macaroni
  • 1/8 cup mayonnaise
  • 1/8 cup sour cream
  • 1 teaspoon rice vinegar
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoons ground black pepper
  • 2 pieces of bacon
  • 1 Roma tomato or 4 cherry tomatoes
  • 1/8 cup lettuce
Instructions
  1. Cook the macaroni according to package instructions. Drain and cool completely.
  2. While the pasta is cooking, fry the bacon until crisp. Once cooled, crumble into small pieces.
  3. Dice the tomato and roughly chop the lettuce.
  4. In a small bowl mix together the mayo, sour cream, vinegar, garlic powder, salt and pepper.
  5. Toss the vegetables, bacon and dressing with macaroni until combined.
  6. Cover and refrigerate until ready to serve.

Adapted and downsized from She Wears Many Hats

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