Seafood

Beer Battered Coconut Shrimp

May 31, 2017
Beer Battered Coconut Shrimp - sweet, crunchy, and delicious!

Beer Battered Coconut Shrimp is a delicious flavor sensation with sweet coconut, crunchy Panko Japanese bread crumbs, and beer batter fried to crispy golden brown perfection! We enjoyed ours with regular Shrimp Cocktail Sauce and crispy french fries. You could use any sauce recipe you like.

Butterfly the shrimp.

 

 

Place the shrimp in ice water and add salt and pepper. Let them soak for 15 minutes.

Beer Battered Coconut Shrimp - soak shrimp in ice bath

 

In a small bowl mix together the Panko and shredded coconut.

 

 

In another bowl add the flour, baking powder, salt, egg and beer. Mix together until well combined.

 

 

Place the shrimp in the beer batter mixture and then coat with the Panko mixture.

Beer Battered Coconut Shrimp - deep fry the shrimp

 

Deep fry the shrimp for 2 to 3 minutes until golden brown then drain on paper towels.

Beer Battered Coconut Shrimp is a delicious flavor sensation with sweet coconut, crunchy Panko Japanese bread crumbs, and beer batter fried to crispy golden brown perfection! We enjoyed ours with regular Shrimp Cocktail Sauce and crispy french fries. You could use any sauce recipe you like.

 

Adapted and downsized from ILoveHawaiianFoodRecipes

Beer Battered Coconut Shrimp - sweet, crunchy, and delicious!
Print
Beer Battered Coconut Shrimp
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
 
Beer Battered Coconut Shrimp is a delicious flavor sensation with sweet coconut, crunchy Panko Japanese bread crumbs, and beer batter fried to crispy golden brown perfection! We enjoyed ours with regular Shrimp Cocktail Sauce and crispy french fries. You could use any sauce recipe you like.
Course: Main Course
Cuisine: American, Hawaiian
Servings: 2
Calories: 465.2 kcal
Ingredients
Shrimp:
  • 1/2 pound raw shrimp deveined and peeled
  • Ice water enough to cover shrimp
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Beer Batter:
  • 1/2 cup Panko Japanese bread crumbs
  • 1/2 cup shredded coconut, sweetened can use unsweetened
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 small egg
  • 1/2 cup beer
Instructions
  1. Butterfly the shrimp.
  2. Place the shrimp in ice water and add salt and pepper. Let them soak for 15 minutes.
  3. In a small bowl mix together the Panko and shredded coconut.
  4. In another bowl add the flour, baking powder, salt, egg and beer. Mix together until well combined.
  5. Place the shrimp in the beer batter mixture and then coat with the Panko mixture.
  6. Deep fry the shrimp for 2 to 3 minutes until golden brown then drain on paper towels.

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