Breakfast

Baked Chocolate Chocolate Donuts – Small Batch Recipe

June 28, 2017
Chocolate Chocolate Donuts small batch - yummy!

Whip up this quick and easy baked small batch of chocolate cake donuts with chocolate topping. Add extra toppings like sprinkles or gummy worms if you like. This is the perfect weekend breakfast for two.

Preheat your oven to 425 degrees. Click here for a donut pan.

 

Spray 4 slots of a donut pan with non-stick spray.

 

In a medium bowl whisk the egg then add oil, sugar, milk, baking powder and cocoa powder.

 

Slowly add the flour, stirring constantly.

 

Pour the batter into the donut pan.

Chocolate Chocolate Donuts small batch - pour batter into donut pan

Bake the donuts for 10 minutes or until cooked through.

Allow the donuts to cool completely on a wire rack.

Chocolate Chocolate Donuts small batch - cool donuts on a wire rack

Heat the chocolate chips in the microwave for 30 seconds, stirring and repeating until melted.

 

Allow the chocolate to cool for 2-3 minutes.

 

Dip the top of each donut into the chocolate. Chill in the refrigerator for 1 hour or more.

Chocolate Chocolate Donuts small batch - Whip up this quick and easy baked small batch of chocolate cake donuts with chocolate topping. Add extra toppings like sprinkles or gummy worms if you like. This is the perfect weekend breakfast for two.

 

Chocolate Chocolate Donuts small batch - yummy!
Print
Baked Chocolate Chocolate Donuts – Small Batch
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Whip up this quick and easy baked small batch of chocolate cake donuts with chocolate topping. Add extra toppings like sprinkles or gummy worms if you like. This is the perfect weekend breakfast for two.
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 Donuts
Calories: 364.3 kcal
Ingredients
  • 1 egg
  • 1/4 cup oil
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 teaspoon baking powder
  • 2 tablespoons cocoa powder
  • 3/4 cups flour
  • 1/3 cup chocolate chips
Instructions
  1. Preheat your oven to 425 degrees.
  2. Spray 4 slots of a donut pan with non-stick spray.
  3. In a medium bowl whisk the egg then add oil, sugar, milk, baking powder and cocoa powder.
  4. Slowly add the flour, stirring constantly.
  5. Pour the batter into the donut pan.
  6. Bake the donuts for 10 minutes or until cooked through.
  7. Allow the donuts to cool completely on a wire rack.
  8. Heat the chocolate chips in the microwave for 30 seconds, stirring and repeating until melted.
  9. Allow the chocolate to cool for 2-3 minutes.
  10. Dip the top of each donut into the chocolate. Chill in the refrigerator for 1 hour or more.

 

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