This is a copycat recipe for Arby’s Beef and Cheddar. Thin sliced roast beef, cheddar cheese sauce, and red ranch dressing are piled high on an onion sandwich bun.
I would eat at Arby’s every day if I could but I don’t live very close to one so I decided to try to duplicate the Beef and Cheddar sandwich.
That may sound easy because it’s just a roast beef sandwich with some cheese and red ranch sauce on an onion bun.
What makes it difficult is getting that red ranch sauce right. While it’s not a homemade red ranch sauce, I think the dressing I found is super close to having the perfect flavor. Give it a try yourself!
Serve it with these Beer Battered Onion Rings, this Potato Salad for Two, or this Arby’s Jamocha Shake Copycat.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
How to make the best Beef ‘n Cheddar at home
Preheat the oven to 400 F.
Lay a sheet of aluminum foil flat on the counter.
Place the thinly sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
Bake in the preheated oven for 10 to 15 minutes.
When the beef is almost done, heat the cheddar cheese sauce in a microwave-safe bowl for 30 seconds or until heated through.
Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing.
This is not a sponsored post. I truly love this dressing on this sandwich and feel like it is super close to the perfect taste of the original sandwich. Click for Ken’s Steak House Country French with Orange Blossom Honey Dressing.
Reader Steve says “Arby’s Ranch Sauce is Dorothy Lynch Sauce Home Style Sauce. Period.” If you want to try it click here for Dorothy Lynch Home Style Dressing.
Layer the roast beef slices, piled high, on top of the red dressing.
Spread the heated cheese sauce on top of the roast beef.
Reader Clare suggests “For an easy homemade cheese sauce, add 1 cup cream or whole milk to a pan and let it reduce. Add 2 slices of processed American cheese and 1 teaspoon of tapioca flour. It has the same consistency.”
Top the sandwich with the remaining half of the onion bun.
You may also enjoy
These great recipes:
Shrimp Po' Boy Sandwiches
These Shrimp Po’ Boy Sandwiches are easy, delicious, and quick – ready in just 20 minutes. Breaded shrimp are fried until golden brown, served on hoagie rolls or sub buns, and topped with lettuce, tomato, and a homemade mayo sauce.
Beer Battered Fish Sandwiches
Easy Beer Battered Fish Sandwiches start with fresh cod coated in a batter of flour, eggs, beer, and seasoning, then are fried until crispy and golden brown on the outside and flaky on the inside. Serve on a bun with homemade tartar sauce and lettuce.
Crockpot French Dip Sandwiches
Crockpot French Dip Sandwiches have tender and juicy beef roast and onions cooked long and slow and served on a toasted hoagie with melted provolone cheese. The cooking broth makes an awesome Au Jus for dipping. This is an easy small batch recipe perfect for lunch or dinner for two.
Ribeye Philly Cheesesteak Sandwiches Recipe
Ribeye Philly Cheesesteak Sandwiches have long crusty rolls filled with tender pan fried Ribeye beef, green pepper, onions, mushrooms and melted provolone cheese. Oven Baked to perfection and ready in just 30 minutes.
Arby's Beef and Cheddar Copycat Recipe
Best Copycat Arby's Beef and Cheddar recipe has thin sliced roast beef, cheddar cheese sauce, and red ranch dressing piled high on an onion sandwich bun. This recipe makes 1 Beef n Cheddar sandwich.
Ingredients
- 2 Tablespoons cheddar cheese sauce
- 1 onion sandwich bun
- 2 Tablespoons Country French with Orange Blossom Honey Dressing
- 7 oz thinly sliced roast beef lunch meat
Instructions
- Preheat the oven to 400 F.
- Lay a sheet of aluminum foil flat on the counter.
- Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
- Bake in the preheated oven for 10 to 15 minutes.
- When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
- Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken’s Steak House Country French with Orange Blossom Honey Dressing.
- Layer on the roast beef slices piled high.
- Spread the heated cheese sauce on top of the roast beef.
- Top the sandwich with the remaining half of the onion bun.
Notes
- This is a copycat recipe and not the actual Arby’s recipe
- Dressing Brand - Ken's Steak House (This is not a sponsored post. I truly love this dressing on this sandwich and feel like it is super close to the perfect taste of the original sandwich.)
- Reader Clare suggests "For an easy homemade cheese sauce, add 1 cup cream or whole milk to a pan and let it reduce. Add 2 slices of processed American cheese and 1 teaspoon of tapioca flour. It has the same consistency."
- Reader Steve says "Arby's Ranch Sauce is Dorothy Lynch Sauce Home Style Sauce. Period." If you want to try it click here for Dorothy Lynch Home Style Dressing.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 610Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 119mgSodium: 2672mgCarbohydrates: 66gFiber: 6gSugar: 30gProtein: 48g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
This recipe is also on my other site Zona’s Lazy Recipes and serves 4.
Tonya
Thursday 17th of November 2022
Kroger’s now carries bottles of Arby’s sauce. I followed your recipe and used the bottle of Arby’s sauce I bought at krogers. Tasted great!
Zona
Thursday 17th of November 2022
Hi Tonya, that's great! So glad you enjoy it :)
Jo
Friday 3rd of June 2022
Im making for a golf outing 12 sandwiches. do you lay the beef slices on top of each othe in the foil or single layer?
Zona
Friday 3rd of June 2022
Hi Jo, I lay it on top of each other like the way it is piled on the sandwich. Since you are making 12 sandwiches you will want to do the beef for each sandwich in separate foil packets so they heat properly.
Jeff Pringle
Monday 22nd of November 2021
This recipe is an absolute lifesaver! I had to switch to a gluten free, dairy free diet with my new girlfriend and man, I miss fast food. I was able to swap in some Udi’s buns and Daiya cheese sauce (Kens Country is already gluten Free) and the results were awesome. Thanks for the recipe!
Zona
Monday 22nd of November 2021
Hi Jeff, I'm so glad this recipe worked great with your substitutions. Thanks for the comment :)
Steve
Wednesday 3rd of November 2021
I thought I just read a post from someone who worked at Arby's who said the sauce is actually Catalina dressing...
Mike Adams
Wednesday 3rd of November 2021
I'll have to try it with that dressing. I use just plain Western, and I think that is really a pretty good match as well...