Free Downloads

Get Your Free Download

By on April 30, 2017
Get my FREE guide ACHIEVING AND MAINTAINING YOUR IDEAL BODY WEIGHT It doesn’t matter what the world says you should weigh, or how you should look. Find what is ideal and comfortable for your body and give up dieting forever. You also get new updates via email free.

It doesn’t matter what the world says you should weigh, or how you should look. Find what is ideal and comfortable for your body and give up dieting forever. You also get new updates via email free. This guide explains how to change your old eating habits that are not working and adopt new habits […]

Continue Reading

Appetizers | Side Dishes

Tomato Peach Salsa

By on April 28, 2017
Tomato Peach Salsa - makes 16 oz.

This Tomato Peach Salsa is light and refreshing combining the flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice. Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped.   Add in the green chilies,  cider vinegar, […]

Continue Reading

Seafood

Garlic Orzo Tuscan Shrimp

By on April 26, 2017
Garlic Orzo Tuscan Shrimp - romantic dinner for two

Garlic Orzo Tuscan Shrimp is coated in a light and creamy Parmesan cheese sauce filled with garlic, sun dried tomatoes, baby bella mushrooms, onion and spinach! This has really great flavor and the majority of it (other than cooking the orzo) is done in one pan. These are the ingredients I used.   This post […]

Continue Reading

Breakfast | Dessert

White Chocolate Chip Pecan Scones

By on April 24, 2017
White Chocolate Pecan Scones - perfect for dessert

These white chocolate chip pecan scones are tender, have just the right amount of sweet, and are perfect for breakfast or dessert!     Preheat your oven to 375 degrees F. Line a small baking sheet with parchment paper. In a stand mixer bowl, whisk together the flour, sugar, baking powder and salt. Stir in […]

Continue Reading

Beef

Steak Kebobs

By on April 21, 2017
Steak Kebobs for Two - grill tonight!

This Steak Kebob recipe will not disappoint! Succulent Ribeye steak is paired with baby bella mushrooms, baby potatoes, and green pepper, marinated and grilled to perfection.       Cut the steak into 12 equal pieces and place into a gallon size storage bag. Cut the mushrooms in half and add to the bag. Cut […]

Continue Reading